Posts Tagged ‘Old Mission Peninsula’

Thanksgiving in Old Mission: Bring on the Mac & Cheese!

Monday, November 16th, 2009

Tasting the Mac & Cheese at Peninsula Cellars Last Season

Tasting the Mac & Cheese at Peninsula Cellars Last Season

 

By MIKE NORTON

Each November, on the first Saturday after Thanksgiving, lovers of good food and wine flock to the vine-covered slopes of the Old Mission Peninsula for one of the year’s quirkiest and tastiest events .

 

There, in the cozy tasting rooms of the Peninsula’s seven wineries — Chateau Chantal, Chateau Grand Traverse, Black Star Farms, Bowers Harbor, Two Lads, Brys Estate and Peninsula Cellars — they ease their turkey-sated palates with tall glasses of Pinot Grigio, Riesling and Chardonnay and platters of macaroni and cheese.

 

That’s right: mac and cheese. That homely staple of family suppers, TV dinners and church potlucks. That icon of bland familiarity. But here at The Great Macaroni & Cheese Bake-Off, the food is anything but humble. Some of the best chefs in the Traverse City area — whose restaurants have been winning raves for their innovative regional cuisine — compete each year to concoct new versions of this traditional comfort food.

 

Consider for a moment the possibilities of a cheddar-ale mac & cheese. Or one made with, say, walnuts and gorgonzola, or lobster with brie. The cheesy possibilities are almost endless, and competing chefs in past years have blended such concoctions as cavatappi pasta blended with goat cheese and white truffle oil with crumbled biscotti cookies sprinkled over the top, or a Reuben mac with noodles, corned beef, and Thousand Island dressing.

 

“We call it macaroni and cheese, but it’s really gourmet pasta,” says Liz Berger of Chateau Chantal, one of the five wineries that participate in the annual Bake-Off, held this year on Saturday, Nov. 28. “The idea is a natural, because cheese pairs so nicely with wine.”

 

The Bake-Off began eight years ago when employees of the Peninsula wineries decided it would be a great way to unwind after the Thanksgiving holiday. And if they could promote their wines and raise a little money for some worthy local cause in the process, so much the better. The idea was an instant success.

 

For years, the vineyards of Old Mission have been producing award-winning Rieslings, Gewurztraminers, Chardonnays and Pinot Grigios whose fresh, crisp taste has demolished snobbish stereotypes about Michigan wine. And as it happens, they go particularly well with rich, creamy dishes like macaroni & cheese.

 

But visitors to the region are drawn as much by the magnificent setting that surrounds the wineries — the Old Mission Peninsula is a narrow 18-mile ridge of land surrounded by the deep blue waters of Grand Traverse Bay, and it hasn’t known an ugly day since the last glacier rolled out of town 10,000 years ago.

 

The way it works is, there are mac & cheese entries from at least two restaurants at each winery. Guests come in and sample a wine paired with each of them, then enjoy four more tastings before moving on to the next winery. It’s great fun.

 

It’s also a great bargain. Admission to the entire event, which lasts from 11 a.m. to 5 p.m., is just $20 per person. Tickets can be purchased at any Old Mission winery, the Traverse City Visitors Center, or on the web at  www.chateauchantal.com.  Tickets can be purchased ahead of time — and you should get them well ahead of time. Space is limited to 1,400 people, and when our Visitors Center started offering them two weeks ago, we sold an enormous number just in the first day or two. (Frankly, I wish they’d add another day just to accommodate all the people who want to go but can’t get tickets.)

 

Details about other wine events can be obtained from the Wineries of Old Mission Peninsula (WOMP) at www.wineriesofoldmission.com/

 

 

Photo Highlights from the Fall of 2009

Friday, October 30th, 2009

 

 By MIKE NORTON 

 

Ah, it’s a blustery Friday here in Traverse City, and although it’s unseasonably warm I think we’re well past the peak of fall color now. The wind is stripping leaves off the trees and scattering them down the streets in whispery battalions of red and gold. Kids are gathering downtown for the annual Halloween Walk, and I’ll be heading home for some domestic trick-or-treating of my own.

 

Still, it was an awesome week for photography, with lots of good color and temps in the high 50s, so I thought I’d share some of the highlights with you. Here goes…

 

Cyclist Crossing the TART Trail Bridge Over Boardman Lake

Cyclist Crossing the TART Trail Bridge Over Boardman Lake

 

A Father-Daughter Stroll on West Bay

A Father-Daughter Stroll on West Bay

 

Two Young Ladies at the Boardman Natural Education Reserve

Two Young Ladies at the Boardman Natural Education Reserve

At Open Space Park, Looking West to Hickory Hills

At Open Space Park, Looking West to Hickory Hills

A Lone Salmon Fisherman in West Grand Traverse Bay

A Lone Salmon Fisherman in West Grand Traverse Bay

Looking north from the "Hog's Back" on Center Road, Old Mission Peninsula

Looking north from the "Hog's Back" on Center Road, Old Mission Peninsula

On the Old Mission “Quilt Barn Trail”

Monday, October 26th, 2009

A North Star quilt square decorates the 1909 Johnson barn

A North Star quilt square decorates the 1909 Johnson barn

 

 

By MIKE NORTON

 

Surrounded almost entirely by the deep blue water of Grand Traverse Bay, the long narrow Old Mission Peninsula is best known for its stunning views, picturesque orchards and award-winning wines.

 

But the Peninsula is also saturated with history. Home to the region’s first permanent settlement, its 18-mile length is dotted with picturesque farms, schoolhouses, homes and churches. And with the possible exception of its cozy two-story lighthouse, the most iconic structures on the Peninsula are its many barns, enduring reminders of rural culture in this rapidly gentrifying landscape of wineries, vacation homes and beaches.

 

“All these people who came out to Old Mission came from somewhere else and made something out of nothing,” says Traverse City resident Evelyn Johnson, a retired kindergarten teacher who became interested in barns when her children purchased an old barn on Old Mission in 2002. In 2006 she authored a book about the Peninsula’s 104 surviving barns that won a Michigan Historical Award.

 

Johnson’s book has become a popular guide for the kind of barn enthusiasts who revel in architectural details and historical trivia. But even casual visitors to the Old Mission area can now visit some of the Peninsula’s most prominent barns — thanks to the addition of yet another popular rural symbol: the traditional quilt.

With help from barn owners and dozens of community volunteers, Johnson has created the “Quilt Barn Trail of Old Mission Peninsula” – a leisurely itinerary that leads visitors to 10 barns, each decorated with a painted quilt block chosen or designed by its owner. The designs are painted on 8×8-foot wooden frames with long-lasting outdoor paint and mounted in prominent spots on the barns.

It’s a diverse collection that includes everything from an 1870 pioneer barn on Old Mission Road decorated with a traditional “Bear Paw” pattern to a classic 1912 barn on Smokey Hollow Road whose customized quilt square proclaims the owners’ Finnish heritage, Lutheran faith and love for International Harvester tractors.

 

The trail is hardly unique; in fact, it’s part of a rural movement that has been sweeping the country since 2001, when Donna Sue Groves of the Ohio Arts Council painted the first quilt pattern on her family’s tobacco barn. Today there are thousands of quilt barns located in over 24 states, and numerous quilt trails – particularly in Iowa, Kentucky and western North Carolina. There’s even a “national quilt barn trail” on the East Coast that includes some 400 stops.

 

The Old Mission Peninsula trail is a good deal less intimidating. In place of sheer quantity, it offers a diverse selection of quilt barns set against the panorama of lakes, hills, orchards and vineyards that have long made the area popular with sightseers. Most of the decorated barns are located on scenic side roads that branch off Center Road, which follows the Peninsula’s high narrow spine.

 

Johnson found it easy to recruit barn owners for the project, since she had already established relationships with many of them while researching her book.  Some chose traditional quilt designs or reproduced quilts that had been handed down in their families – like Brendan Keenan and Teri Gray, who decorated their pole barn/studio with a depiction of the quilt made by Teri’s great-grandmother Christine Gifford.

 

Others treated the project as an exercise in personal heraldry, designing quilt squares to commemorate their families, spiritual values or personal accomplishments. Emily Gray Kohler, for instance, designed a square for her family’s 1904 barn on Gray Road that emphasizes the farm’s steep terrain – and the contour farming system her ancestors developed to meet those conditions.

 

Finding the decorated barns is no problem, thanks to a well-written and easy-to-follow brochure that gives clear directions to each site. To download a copy of the brochure and learn more details about the individual quilt barns, go to www.barnsofoldmission.com

 

Johnson is hoping the trail will persuade more visitors to leave main roads to enjoy the Peninsula’s less traveled charms. And although organizers have no immediate plans to increase the number of barns on the itinerary, they’re eager to help neighboring rural areas start their own trails.

Autumn Adventures in Old Mission

Monday, October 19th, 2009

 

On the Ridge Above Old Mission Point

On the Ridge Above Old Mission Point

By MIKE NORTON

The more I get out and about, the more I’m convinced that we’re getting closer and closer — perhaps this very weekend! — to peak fall color in the Traverse City area.

Certainly, it’s already there in some of the higher places south and east of town, and although things are still lagging a bit behind in many of the coastal areas, there’s some lovely fall foliage out there. A few of the early fall superstars like the Virginia creeper and sumac are starting to look a bit faded, but whole battalions of maples are now beginning to change colors, with lots of yellow, gold and orange predominating and some bright highlights of scarlet and crimson. Still, there are some places where the oaks (which signal the last warm stage of the fall display) haven’t even started. I’m beginning to wonder which is going to fall first, the leaves or the snow.

That, at least, is what was going through my mind on Sunday as Karen and I took a hearty walk on the upland trails just south of the Old Mission Point lighthouse. It was the perfect day for a fall walk — the air was full of the scent of dry leaves, woodsmoke  and apples, and although the sky got a bit hazy at times it was bright enough to lift one’s spirits after several gray and overcast days.

There must have been a lot of suppressed demand for strolling among the general public, because as the day wore on we encountered more and more people on the trails. Some of the nearby vineyards have started harvesting their grapes, but others are holding out for a few more days like this.

And apples! Wow, there are apples everywhere this year. I’ve never seen such branch-bending bounty — even the wild trees are full of fruit, and the orchards are bursting with jewel-like, fragrant apples: deep ruby-rich Red Delicious, streaked McIntosh, dappled Paula Reds, chartreuse Golden Delicious, and those bright and yellow Honeycrisps and hosts of others. Hey, I know this is cherry country, but is there any fall treat as tasty as a juicy apple fresh off the tree?

The trails above Old Mission Point are actually one of this area’s better-kept secrets. Most hikers and skiers know about the extensive trail system that surrounds the lighthouse, but there’s another set of pathways high above them, separated from the coastal paths by a steep escarpment. This is the site of the olf Murray Farm, one of the first major farms around the northern tip of the Peninsula, and although it’s slowly returning to forest, the countryside is still largely open. In clear weather there are fine views across the bay on either side. It’s also a great place to encounter wildlife, especially birds.

One of the things I always used to tell my kids to get them out of the house was, “This could be the last good day of fall, so take advantage of it.”  This year, I’m not so sure.

Bohemian Rhapsody: A Fall Trip to Gill’s Pier

Monday, October 12th, 2009
Sleder's Family Tavern in Slabtown

Sleder's Family Tavern in Slabtown

By MIKE NORTON

High on a lofty ridge, about a half-hour’s drive from Traverse City, the cemetery of St. Wenceslaus Catholic Church may have one of the best views in Michigan – a wide vista of Lake Michigan and the distant Manitou Islands framed by lush orchards and vineyards.


But it’s a modest cemetery, and equally modest is the headstone beside the plain steps that lead up from the parking lot. Only the inscription is startling — at least to anyone even remotely familiar with world history:


Stefan Habsburg-Lothringen
Aug 15, 1932 - Nov 12, 1998
B. Archduke of Austria, Vienna Austria U.S. Citizen 1961


Technically, the full title should be “His Imperial and Royal Highness Archduke and Prince Stefan of Austria; Prince Stefan of Hungary, Bohemia, and Tuscany.” Scion of an ancient and powerful family whose empire included more than half of Europe — and for a brief time even Mexico – until it was dissolved in 1918. A man who lived almost his entire life in exile (including five years in Transylvania as a resident of Castle Bran, the one built by Count Dracula) and finally found rest here on Michigan’s scenic Leelanau Peninsula, beside a church dedicated to a saint who was himself a Duke of Bohemia.


Prince Stefan’s fate is only the most dramatic chapter in a little-known saga: the story of Traverse City’s Bohemians. Beginning in the middle of the 19th century, these industrious Central European immigrants (not the garret-dwelling artists celebrated in Puccini’s La Boheme, but inhabitants of what’s now the Czech Republic) helped turn this region from a raw lumber settlement into the thriving resort area it is today.


Traverse City has no Bohemian Festival (and its most recognizably Bohemian restaurant specializes in Italian food) but the Bohemian presence is still strong throughout the area, from the city’s bustling Slabtown District to the prosperous farms of the Old Mission and Leelanau peninsulas. And a “Bohemian tour” can make a picturesque and intriguing itinerary for visits to the area.

So just how did Traverse City become such a “Czech magnet” anyhow? The roots of the Bohemian Exodus go back to 1848, when authoritarian governments throughout Europe crushed a series of revolutionary uprisings, sending thousands of disappointed reformers into exile. Better educated and more prosperous than most immigrant groups, the Bohemians of 1848 were drawn to places that offered them opportunities to exercise their considerable mechanical skills and craftsmanship.


One such place was Traverse City, whose burgeoning sawmills needed skilled machinists and woodworkers. The mill owners were so glad to see the new immigrants that they offered to let them use slabs of scrap lumber to build their own houses, which is how the millworkers’ district (sometimes known as Little Bohemia) came to be known as Slabtown. Many of those tidy cottages are still standing – and so is Sleder’s Family Tavern, a 127-year-old social club that is still a favorite hangout for locals and visitors alike.


Built in 1882 by wheelwright Vencel Sleder and dozens of strong-bodied fellow-countrymen using those free scrapwood slabs, Sleder’s is the oldest continuously operated saloon in Michigan. (Thanks to the nearby waterfront and some creative labeling, Sleder’s even endured Prohibition without much difficulty.) It still looks much as it did when Czech was the only language you were likely to hear here; the massive 21-foot mahogany bar, hauled up from the beach on logs by a crew of thirsty Bohemians, is a sight in itself.


The tavern does retain some unusual traditions, though – including Randolph the Moose, whose stuffed head is one of many mounted on the wall above the dining area. Patrons are regularly invited to pucker up and plant a kiss on his leathery lips in what has become a local rite of passage, though only a brave handful actually summon up the gumption. (It’s much easier simply to purchase one of the tavern’s “I Smooched the Moose!” T-shirts and let everyone think you did.)


Just a few blocks away is another Bohemian landmark, a former hot dog stand that was revamped after Prohibition by businessman Frank Kucera, who renamed it the Little Bohemia Tavern. Now known simply as the Lil Bo, it’s celebrated for its most famous non-Bohemian customer – golf legend Walter Hagen, who made it his regular hangout after he retired to Michigan in the 1950s. Like Sleder’s, the Lil Bo is one of the rare watering holes that still preserves the feel of an earlier, more authentic Traverse City.


In fact, although many of the area’s Bohemian settlers were farmers, tailors, druggists and doctors, their most enduring legacy seems to be in the saloons and taverns they left behind. Novotny’s Saloon, one of the most famous in Traverse City, is now the site of the Blue Tractor Cookhouse. But the most ornate example of Bohemian woodworking skill can be found at Traverse City’s opulent City Opera House, built in 1891 by “three Bohemian brothers-in-law,” Charles Wilhelm, Anton Bartak, and Frank Votruba. Refurbished in recent years, it’s the oldest historically intact Victorian-era opera house in Michigan, with 43-foot vaulted ceilings.


Bohemian farmers who settled on the nearby Old Mission Peninsula included the large Kroupa clan, whose descendants now run the Peninsula Cellars winery and vineyard. Most of the original Kroupas are laid to rest in the tiny Bohemian Cemetery near Bowers Harbor – another graveyard with a million-dollar view. But most agriculturally-minded Bohemians settled across the bay on the Leelanau Peninsula, where their names are permanently attached to places like Greilickville and Shalda Corners.


The jewel of this sprawling Bohemian settlement (known as Gill’s Pier — even though sawmill owner William Gill and his pier are long gone), is Archduke Stefan’s resting place: the church of St. Wenceslaus. It’s sometimes called the “disappearing church” because it appears and disappears from view on its lonely knoll as one approaches it from the south, and its picturesque graveyard is festooned with ornate wrought-iron crosses that give it an exotic look.


The region surrounding St. Wenceslaus, known as the Bohemian Valley, is one of the loveliest and least-visited places on the Leelanau Peninsula, its steep hillsides covered with vineyards and orchards, with tempting views of the wild blue of Lake Michigan around each corner. A visit to the valley makes an interesting addition to a fall color tour or a wine-tasting expedition.

From the Bohemian Cemetery at St. Wenceslaus

From the Bohemian Cemetery at St. Wenceslaus

It’s Too Warm for Autumn, but the Colors Are Coming!

Monday, September 28th, 2009

Tamaracks and Horses in the Boardman Valley

Tamaracks and Horses in the Boardman Valley

By MIKE NORTON

 

 

 

Believe me, I’m NOT complaining. But I have to admit that autumn is certainly taking its time getting to Traverse City this year.

 

Maybe it’s Nature’s way of compensating us for the cool, damp summer we had. More likely, it’s just plain dumb luck. Whatever the reason, September has been the most delightful month of the year so far. This past weekend they’d been predicting rain, but it didn’t arrive until Sunday night and the temperatures were very pleasant. I took a long walk on Sunday at the Pyatt Lake Nature Reserve – a wonderful little woodland that’s tucked away near Bower’s Harbor on the Old Mission Peninsula. The forest there is mostly evergreen (hemlocks and cedars, with one amazingly  brilliant winterberry holly just bursting with bright red berries) but there’s a nearby meadow where the trees were draped with wild grapevines – all buttery yellow – and thick burgundy curtains of Virginia creeper. And the sumac, as always this time of year, was like a smoldering bed of red coals.

 

So although the trees themselves seem to be holding back, I’d say we’re somewhere around 15 to 20 percent of peak fall color. Later today I’ll try to get up to the high country south and east of the Bay, where things might be a bit further along. I can see by the calendar of events page on our website that hayrides and haunted houses are beginning to make an appearance – and personally I’m yearning for the smell of fresh doughnuts. (Deep-fried in grease, steaming in the morning air, and served with cold cider. It’s the ONLY way!)

 

But man, I still have my boat in the water, and I feel I ought to take it out at least one more time. Since the weather is being so obliging, I don’t want to appear ungracious!

 

Stay tuned – I’ll try to put up some new posts later in the week.

The Leaves Have Freshened — Let’s Call it 5-10% of Peak Color

Tuesday, September 22nd, 2009

Yeah, Still Warm Enough for Swimming!

Yeah, Still Warm Enough for Swimming!

 

By MIKE NORTON

 

Even this late in the year, a little rain can be a welcome thing.

 

To be honest, the fall leaves were starting to look a bit dry and dull until Monday, but a day of rain really helped freshen them up and bring out their colors. Although we probably won’t reach peak color for another few weeks – probably sometime in mid-October — we’re beginning to see flashes of crimson, orange and gold in the forests above the Bay, with 5 top 10 percent of the leaves showing color.

 

As long as we’re on the subject, fall is a great time to sample many of the Traverse City area’s  best-known products, since many fruit crops only become available with the approach of autumn. (September is the time for nectarines, apples, plums and grapes, and the apple and pumpkin harvests usually last until November.)

 

Up on North Long Lake Road, for instance, is Gallagher’s Farm Market, which features a wide variety of fresh fruits and vegetables in season,  baked goods, homemade jams and jellies, local wines, cherry products – plus a petting farm and their own (smaller) corn maze. Several miles to the north, between Suttons Bay and Lake Leelanau, is the Covered Wagon Farm Market & Bakery, with lots of local fruit and garden produce, home-baked goods made on site, and handcrafted baskets.

 

Just across Grand Traverse Bay on the picturesque Old Mission Peninsula are two more farm markets: Buchan’s Blueberry Hill (which despite its name also has a good selection of apples and other produce) and Edmondson Orchards, with late-season items like corn and local honey, as well as dried cherries and cherry juices. Farther to the north, on the highway to Charlevoix, is Friske’s Farm Market, an all-weather fruit stand that’s open all year with its bakery, café, gift shop, playground and barnyard zoo.

 

 At Northport, near the tip of the scenic Leelanau Peninsula, is Kilcherman’s Christmas Cove Farm, where farmers John and Phyllis Kilcherman grow over 240 varieties of “antique apple” varieties that were once commonplace but have fallen into disuse. Every fall, hundreds of apple fanciers make their way to their isolated farm to taste, smell and buy such hard-to-get treasures as  the Strawberry Chenango, the Opalescent, the Spitzenburg and the Ozark Gold.

 

For those who prefer to shop and compare, Traverse City has three separate farm markets. The biggest is the Sarah Hardy Farm Market, located on the north bank of the Boardman River between Union and Cass streets and open Saturday mornings May through October, and Wednesday mornings from mid-June through September.

Stay Tuned for Regular Fall Color Updates

Wednesday, September 16th, 2009

A Teaser from Last Year: Sumac on Smoky Hollow Road

A Teaser from Last Year: Sumac on Smoky Hollow Road

 

 

 

TRAVERSE CITY – It’s beginning! Tree by tree and leaf by leaf, the annual display of autumn color is making its way across northern Michigan.

 

On the hillsides overlooking Grand Traverse Bay, we can already see a sudden burst of orange or scarlet among the green stands of oak, maple and pine. Here and there, the mounds of sumac are touched with deep smoldering crimson, while the orchards and vineyards of the Leelanau and Old Mission peninsulas are filled with brightly colored apples and thick clusters of dark purple grapes. In a matter of weeks, the entire region will be aflame with sheets of red, orange and gold.

 

Since fall colors can “peak” fairly quickly, we  at the Traverse City Convention & Visitors Bureau will be providing you with up-to-date information about autumn colors. You can check in on this blog for regular updates, or call our Fall Foliage Hotline at1-800-727-5482 to receive updated reports on the progress of the annual fall color display — including areas where the best colors can be found.

The Shipwrecks of Autumn

Monday, August 17th, 2009

Exploring a Small Wreck in Grand Traverse Bay (Photo by Chris Doyal)

A Small Wreck in Grand Traverse Bay (Photo by Chris Doyal)

 

 

 

There’s a saying here in the dunelands of northwest Lower Michigan. The sand gives and the sand takes away.

 

Over the years, the golden sands along the towering Sleeping Bear Dunes have buried farms, forests and settlements. Just as unpredictably, though, they can retreat and bring to light what they have buried — as happened, for instance, in the case of the Three Brothers.

 

A 160-foot wooden steamer, the Brothers ran aground in 1911 on a sandbar off the coast of South Manitou Island and vanished without a trace. For nearly a century, boaters and beachcombers fished and swam right over the wreck without knowing it was there, until the current shifted the sand away in 1996 and uncovered the vessel – completely intact — in a mere 12 feet of water. Since then it’s become a magnet for scuba divers and snorkelers from all around the country.

 

Although the waters around Traverse City lack the coral reefs and technicolor fish of the tropics, they’re a popular diving destination because they’re so rich in shipwrecks. Most date back to the middle of the 19th century, when the region teemed with schooners, tugs, fishing smacks and steamships of all shapes and sizes, but some are as recent as the 1990s.

 

 

“The Great Lakes have more shipwrecks than anyplace else in the world, and they’re in much more pristine condition than, say, the Caribbean, because they haven’t been eaten away by salt water,” says Jack Enger of Great Lakes Scuba, one of several Traverse City dive shops that serve the area’s growing number of underwater visitors.

 

Thanks to Lake Michigan’s cold, fresh water, these wrecks are underwater “time capsules” — so well-preserved that even small items like cutlery, machinery, ornaments, and porcelain cups remain unharmed and in their original locations.

 

Underwater tourism is increasingly popular in Traverse City, particularly in late summer when Lake Michigan and Grand Traverse Bay get warm enough for deep exploration. But the best diving is in autumn, says Enger; the water’s still warm, but there’s much less recreational boat traffic and the already phenomenal clarity of the water is at its best. Divers who don’t want to lug their own gear around can rent from local dive shops, which also run organized wreck-diving groups and provide scuba instruction for novices.

 

The best shipwreck-hunting grounds in the region are in the 282-square-mile Manitou Passage Underwater Preserve, just off the Sleeping Bear Dunes between the Manitou Islands and the Leelanau Peninsula. A protected “short cut” for shipping since colonial times, the Passage contains the wrecks of over 130 ships — only 16 of which have been found.

 

One of the easiest to spot is the Francisco Morazon, a steel-hulled freighter that ran aground on South Manitou in a 1960 blizzard and can now be seen half-submerged just a few hundred yards offshore in only 15 feet of water. The 246- foot ship can be easily explored with fins, mask and snorkel. Just a few hundred yards away is the Walter L. Frost, a wooden steamer that ran aground in 1905. Though it was somewhat damaged when the Morazon sank on top of it, the Frost is a favorite with divers because large sections of the hull with machinery, boilers and related artifacts are open to divers of all skill levels.

 
More wrecks can be found even closer to Traverse City itself, in the sheltered waters of the Grand Traverse Bay Underwater Preserve. The A. J. Rogers, a 138-foot wooden schooner that sank in 1989, lies just 4.5 miles off the tip of the Old Mission Peninsula. Just a few miles south of the point, along the East Bay shore is another schooner, the 125-foot Metropolis, whose keelson is in only five feet of water and a popular snorkeling destination. (Much more of the ship is a few yards to the east, over the edge of a hundred-foot underwater cliff.) The Tramp, a 54-foot tug, lies in 44 feet of water in West Bay, near Power Island.

 

Nor are shipwrecks the only interesting artifacts to be found in these waters. Many divers enjoy poking around the area’s extensive dock ruins, where massive pilings were driven into the sandy bottom to create docks and wharves for the schooners and steamers that plied the region’s waterways a century ago. Long abandoned, they attract large schools of fish and contain many artifacts, including anchors and pieces of shipwrecks. (One of the strangest collections is the popular “junk pile” near Old Mission, which includes a host of sunken artifacts from the 1950s, including several well-preserved cars and boats.)

 

Confirmed wrecks are only a small percentage of the total number of ships and boats known to have gone to the bottom of the bay. The Grand Traverse Bay Underwater Preserve Council has its own website and Facebook page www.gtbup.org, featuring extensive photos and videos of the wrecks it has surveyed.

 

 

 

Goodbye, Cherry Festival 2009… What’s Next?

Monday, July 13th, 2009
Closing Night Fireworks Over the Bay

Closing Night Fireworks Over the Bay

By MIKE NORTON

Whew! What a weekend!

A great parade, and some awesome fireworks, and another National Cherry Festival is in the history books. Now, while we’re heading out to enjoy the equine competitions at Horse Shows by the Bay and getting ready for the Traverse City Film Festival at the end of the month, I’ve just gotten word of yet another summer festival in the works for Aug. 22.

The winemakers of Michigan’s Leelanau and Old Mission peninsulas, famous for their half-serious rivalries, are combine forces in a rare display of détente for the all-new Traverse City Wine & Art Festival. It’s an afternoon/evening event that will feature tastings from the region’s 22 wineries, paired with food prepared by celebrated local chefs, live music and an exhibition and sale of artworks by 30 of the region’s best painters, potters, weavers and other artists.

What’s more, it will all take place at one of Traverse City’s most scenic venues: the wide tree-shaded lawn of the Village at Grand Traverse Commons – a former mental asylum whose tawny castle-like buildings are now being redeveloped as the hub of Traverse City’s bustling culinary scene.

The original spark was undoubtedly provided by the area’s wine industry. Renowned for their natural beauty, the Leelanau and Old Mission peninsulas are bathed by cool waters that protect them from early frost and extend the fall harvest season by several weeks. As a result, their vineyards have become world contenders, outscoring California and even European labels in major international competitions for the clear, fresh taste of their wines, which hold their aroma and fruit flavors much more faithfully than those grown in hotter climates. Notable for Rieslings, Chardonnays and Pinot Grigios, Traverse City area vintners are even receiving high praise for their red wines.

But the two peninsulas are distinct and sometimes competitive wine appellation areas, each with its own growers’ association and separate promotional events. Wineries on the Leelanau Peninsula, a roughly triangular land mass along the Lake Michigan shore, are represented by the Leelanau Peninsula Vintners Association (www.lpwines.com). Those on the narrower Old Mission Peninsula, which runs for 20 miles up the center of Grand Traverse Bay, belong to Wineries of the Old Mission Peninsula (www.wineriesofoldmission.com).

For the past five years, one of the few ways for visitors to sample all this food and wine bounty in one place was by attending the Traverse Epicurean Classic, an annual fall culinary extravaganza at the Great Lakes Culinary Institute. When organizers of the Classic announced this year that they were moving the event to another part of Michigan, the winemakers of the Leelanau Peninsula saw an opportunity to create a more focused event of their own, using the picturesque Commons grounds.

They quickly secured the participation of their colleagues on the Old Mission peninsula, a good selection of local restaurants (Red Ginger, Bourbon 72, Silver Tree Deli and the Underground Cheesecake Co.) a sampling of artists and musicians headlined by Thom Jayne and the Nomads, known for their brand of Celtic-infused jazz, and even a troupe from the Northern Michigan Dance Collective.

“We want to keep it kind of small this first year and see how it goes, but we’re very optimistic about the potential for an event like this,” said festival spokesman Andrew McFarlane. “Since the Michigan Microbrewery and Music Festival will be using this same space the following weekend, lots of possibilities began to suggest themselves. In the long run, it would be great to fill in the days between our two festivals with other events and workshops that are centered around community, culture and culinary delights.”

The Traverse City Wine & Art Festival will be held Aug. 22, 2009 from 5-11 p.m. Tickets are limited and can be purchased for $20 per person at www.lpwines.com. More detailed information can be found at www.traversecitywinefestival.com or calling (231) 256-2829.

 

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