Thanksgiving in Old Mission: Bring on the Mac & Cheese!

November 16th, 2009

Tasting the Mac & Cheese at Peninsula Cellars Last Season

Tasting the Mac & Cheese at Peninsula Cellars Last Season

 

By MIKE NORTON

Each November, on the first Saturday after Thanksgiving, lovers of good food and wine flock to the vine-covered slopes of the Old Mission Peninsula for one of the year’s quirkiest and tastiest events .

 

There, in the cozy tasting rooms of the Peninsula’s seven wineries — Chateau Chantal, Chateau Grand Traverse, Black Star Farms, Bowers Harbor, Two Lads, Brys Estate and Peninsula Cellars — they ease their turkey-sated palates with tall glasses of Pinot Grigio, Riesling and Chardonnay and platters of macaroni and cheese.

 

That’s right: mac and cheese. That homely staple of family suppers, TV dinners and church potlucks. That icon of bland familiarity. But here at The Great Macaroni & Cheese Bake-Off, the food is anything but humble. Some of the best chefs in the Traverse City area — whose restaurants have been winning raves for their innovative regional cuisine — compete each year to concoct new versions of this traditional comfort food.

 

Consider for a moment the possibilities of a cheddar-ale mac & cheese. Or one made with, say, walnuts and gorgonzola, or lobster with brie. The cheesy possibilities are almost endless, and competing chefs in past years have blended such concoctions as cavatappi pasta blended with goat cheese and white truffle oil with crumbled biscotti cookies sprinkled over the top, or a Reuben mac with noodles, corned beef, and Thousand Island dressing.

 

“We call it macaroni and cheese, but it’s really gourmet pasta,” says Liz Berger of Chateau Chantal, one of the five wineries that participate in the annual Bake-Off, held this year on Saturday, Nov. 28. “The idea is a natural, because cheese pairs so nicely with wine.”

 

The Bake-Off began eight years ago when employees of the Peninsula wineries decided it would be a great way to unwind after the Thanksgiving holiday. And if they could promote their wines and raise a little money for some worthy local cause in the process, so much the better. The idea was an instant success.

 

For years, the vineyards of Old Mission have been producing award-winning Rieslings, Gewurztraminers, Chardonnays and Pinot Grigios whose fresh, crisp taste has demolished snobbish stereotypes about Michigan wine. And as it happens, they go particularly well with rich, creamy dishes like macaroni & cheese.

 

But visitors to the region are drawn as much by the magnificent setting that surrounds the wineries — the Old Mission Peninsula is a narrow 18-mile ridge of land surrounded by the deep blue waters of Grand Traverse Bay, and it hasn’t known an ugly day since the last glacier rolled out of town 10,000 years ago.

 

The way it works is, there are mac & cheese entries from at least two restaurants at each winery. Guests come in and sample a wine paired with each of them, then enjoy four more tastings before moving on to the next winery. It’s great fun.

 

It’s also a great bargain. Admission to the entire event, which lasts from 11 a.m. to 5 p.m., is just $20 per person. Tickets can be purchased at any Old Mission winery, the Traverse City Visitors Center, or on the web at  www.chateauchantal.com.  Tickets can be purchased ahead of time — and you should get them well ahead of time. Space is limited to 1,400 people, and when our Visitors Center started offering them two weeks ago, we sold an enormous number just in the first day or two. (Frankly, I wish they’d add another day just to accommodate all the people who want to go but can’t get tickets.)

 

Details about other wine events can be obtained from the Wineries of Old Mission Peninsula (WOMP) at www.wineriesofoldmission.com/

 

 

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Beach Weather and Christmas Concerts. What a Strange November!

November 9th, 2009

Enjoying Some Unseasonable Warmth Along West Bay

Enjoying Some Unseasonable Warmth Along West Bay

 

By MIKE NORTON

 

Wow! What amazing weather we had this past weekend! After such a dismal October, November is coming in like a lamb, with unbelievably warm and sunny days, balmy moonlit nights and – strangely enough – excellent beach weather. You probably wouldn’t want to swim, but it was nice to see people out sitting on the shore and enjoying the breeze. . Even the cyclists who came for the annual Iceman Cometh Challenge mountain bike race didn’t seem unhappy about the lack of snow and ice. We “Up North” types know this respite can’t possibly last, but that’s all the more reason to get out and enjoy it while it’s here.

 

Which makes it so strange that the local business folk have already started preparations for Christmas. As early as last month, shoppers were drifting up to Traverse City to check out some of the holiday arts and crafts fairs for which our region is justly famous. Personally, I think it’s neat to buy handmade items for the family and friends, and it seems as though every weekend there’s at least one of these huge fairs going on. There were several good ones this past week, but the shopping opportunities are far from over.

 

In fact, there’s a particularly good one this coming Saturday: the Thistle and Thread artisan group’s 32nd annual Holiday Art Show and Sale at the Traverse City Civic Center,  which features  folk art, pottery, dried floral, stained glass, blown glass, porcelain painting, jewelry, hand sewn home décor, clothing and fiber arts, hand crafted baskets, soft sculpture, and many one of a kind pieces.

 

But the big guns come out Nov. 20-21 at the two-day show held by ArtCenter Traverse City under the dome at the Park Place Hotel. It’s a Friday and Saturday juried show that emphasizes quality, handcrafted gifts and holiday decorations.  Featured are paintings, ceramics, jewelry, glass, photography, fiber arts and more, alongside local food and beverage producers. Another fun show is the Dec. 6 Merry Marketplace at the Old Art Building in the village of Leland, which has holiday gift packages, fresh & dried holiday wreaths, jewelry, specialty foods, pottery, ornaments, cards and hand knit items.

 

I should also mention that Traverse City’s downtown businesses put on a huge array of holiday shopping opportunities in November and December. For a full schedule of these craft markets and open houses, you can check out the monthly calendar at www.visittraversecity.com. But I’ll try to add more about some of the other things that are coming up.

 

Oh, and before I forget, here’s another delightful getting-in-the-mood-for-Christmas idea:

 

Next Saturday and Sunday, the Dance Center Youth Ensemble will present its twelfth full-length ballet – Tschaikovsky’s  “Sleeping Beauty” — at Milliken Auditorium.  This original production will feature more than 50 local Dance Center students together with guest actors and dancers from around the region. There are two performances each day – Saturday  at 2 p.m. and 7 p.m. and Sunday at 2 and 5 p.m. (There’s  a free children’s reception after each of the 2 p.m. matinees, where young audience members can share cookies and punch with the cast members.  Tickets are a steal at $10 to $15.

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The Iceman: the World’s Biggest One-Day Mountain Biking Race

November 2nd, 2009

At a Recent Iceman Cometh Challenge. Will There be Snow for 1009?

Racers at a Recent Iceman Cometh Challenge

 

 

 

 

 

By MIKE NORTON

 

 

Much as I hate to admit it, color season is coming to an end, and winter hasn’t arrived yet. So what is there to do in Traverse City in this crazy in-between month of November?

 

Well, how about riding a mountain bike at top speed through a northern Michigan pine forest?

 

All right, maybe it isn’t everybody’s idea of a good time. But for some cyclists, the annual Iceman Cometh Challenge race between Kalkaska and Traverse City is about as close to pure delight as it can get. In spite of chilly temperatures, chancy visibility and the constant danger of flipping over on a patch of ice or deep sand, the Iceman has become the biggest single-day mountain-bike race in the world.

 

Every November, over 2,000 competitors and 4,000 spectators from all over the U.S. and Canada gather in this picturesque northern Michigan resort area (better known for its summer beaches and golf courses) to participate in one of the strangest and most grueling cold-weather events in off-road bicycle racing.

 

Now in its 20th year, the 2009 Iceman Cometh will be held Nov. 7 – and organizers had no trouble filling all 2,000 available slots by mid-June.

 

That’s a far cry from the 35 riders who showed up for the first race in 1990. But cyclists seem to enjoy the difficulty of the course, the unpredictable weather and the sheer wackiness of the whole idea.  “More of an adventure than a race,” is how Mountain Bike Action magazine describes the Iceman, in which ice-hardened cyclists from the U.S. and Canada are sent off in successive waves depending upon which of the 39 classes they compete in.

 

Starting in the village of Kalkaska, the Iceman trail runs for 27 miles along a combination of pavement, dirt roads, two-tracks, abandoned railroad beds, and parts of the Vasa ski trail, finishing at the Timber Ridge RV & Recreation Resort just outside of Traverse City. Most of the course lies in the Pere Marquette State Forest, a region of steep, sandy hills, tiny lakes and stands of postcard-perfect pines.

 

Although snow isn’t guaranteed at the Iceman, it’s been present for at least half of the previous 19 events. Sleet, rain, mud, ice and warm sunshine are also distinct possibilities – often on the same day! This year’s riders, who include both amateurs and professionals, will compete for more than $25,000 in cash prizes and $10,000 in merchandise.

 

For those whose competitive instincts aren’t quite so extreme, race organizers have also put together a pair of less punishing events during the same weekend, the 15th Annual Meijer Slush Cup is a “half-frozen” version of the Iceman that offers beginner and recreational riders the chance to test their skill on an eight-mile course. For younger competitors, there’s the Traverse Sno-Cone, a free trail event for 100 youngsters between the ages of two and 12.

 

This year, there’s yet another event for competitive cold-weather racers: it’s the first-ever ICE CROSS Cyclocross race — a sort of Motocross event for mountain bikes, where competitors ride on a created course that includes sand, dirt, gravel, asphalt, mud and lots of barriers, both man-made and natural. The ICE CROSS will be held Sunday, Nov. 8 at Timber Ridge Resort, ansd there’ll actually be three races – at 9, 10, and 11 a.m.

 

For more info about the Iceman Cometh Challenge, go to www.iceman.com or call 231-803-4259. To lean about the ICE CROSS Cyclocross race check out www.twinbaysracing.com or call 231-941-7050.

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Photo Highlights from the Fall of 2009

October 30th, 2009

 

 By MIKE NORTON 

 

Ah, it’s a blustery Friday here in Traverse City, and although it’s unseasonably warm I think we’re well past the peak of fall color now. The wind is stripping leaves off the trees and scattering them down the streets in whispery battalions of red and gold. Kids are gathering downtown for the annual Halloween Walk, and I’ll be heading home for some domestic trick-or-treating of my own.

 

Still, it was an awesome week for photography, with lots of good color and temps in the high 50s, so I thought I’d share some of the highlights with you. Here goes…

 

Cyclist Crossing the TART Trail Bridge Over Boardman Lake

Cyclist Crossing the TART Trail Bridge Over Boardman Lake

 

A Father-Daughter Stroll on West Bay

A Father-Daughter Stroll on West Bay

 

Two Young Ladies at the Boardman Natural Education Reserve

Two Young Ladies at the Boardman Natural Education Reserve

At Open Space Park, Looking West to Hickory Hills

At Open Space Park, Looking West to Hickory Hills

A Lone Salmon Fisherman in West Grand Traverse Bay

A Lone Salmon Fisherman in West Grand Traverse Bay

Looking north from the "Hog's Back" on Center Road, Old Mission Peninsula

Looking north from the "Hog's Back" on Center Road, Old Mission Peninsula

2 Responses to “Photo Highlights from the Fall of 2009”

  1. Nancy Griesinger says:

    Thank you Mike! You can’t imagine how many people I am forward this to! If they’ve never been here, they have no idea the water can be that blue; the trees that brilliant. If they have been here, these pictures will make them want to come back soon. Delightful.

  2. Elena says:

    I am one of the ones Nancy sent this to.
    Just gorgeous. I love fall so much.
    Thank you so much for sharing your part of the country.
    Elena

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On the Old Mission “Quilt Barn Trail”

October 26th, 2009

A North Star quilt square decorates the 1909 Johnson barn

A North Star quilt square decorates the 1909 Johnson barn

 

 

By MIKE NORTON

 

Surrounded almost entirely by the deep blue water of Grand Traverse Bay, the long narrow Old Mission Peninsula is best known for its stunning views, picturesque orchards and award-winning wines.

 

But the Peninsula is also saturated with history. Home to the region’s first permanent settlement, its 18-mile length is dotted with picturesque farms, schoolhouses, homes and churches. And with the possible exception of its cozy two-story lighthouse, the most iconic structures on the Peninsula are its many barns, enduring reminders of rural culture in this rapidly gentrifying landscape of wineries, vacation homes and beaches.

 

“All these people who came out to Old Mission came from somewhere else and made something out of nothing,” says Traverse City resident Evelyn Johnson, a retired kindergarten teacher who became interested in barns when her children purchased an old barn on Old Mission in 2002. In 2006 she authored a book about the Peninsula’s 104 surviving barns that won a Michigan Historical Award.

 

Johnson’s book has become a popular guide for the kind of barn enthusiasts who revel in architectural details and historical trivia. But even casual visitors to the Old Mission area can now visit some of the Peninsula’s most prominent barns — thanks to the addition of yet another popular rural symbol: the traditional quilt.

With help from barn owners and dozens of community volunteers, Johnson has created the “Quilt Barn Trail of Old Mission Peninsula” – a leisurely itinerary that leads visitors to 10 barns, each decorated with a painted quilt block chosen or designed by its owner. The designs are painted on 8×8-foot wooden frames with long-lasting outdoor paint and mounted in prominent spots on the barns.

It’s a diverse collection that includes everything from an 1870 pioneer barn on Old Mission Road decorated with a traditional “Bear Paw” pattern to a classic 1912 barn on Smokey Hollow Road whose customized quilt square proclaims the owners’ Finnish heritage, Lutheran faith and love for International Harvester tractors.

 

The trail is hardly unique; in fact, it’s part of a rural movement that has been sweeping the country since 2001, when Donna Sue Groves of the Ohio Arts Council painted the first quilt pattern on her family’s tobacco barn. Today there are thousands of quilt barns located in over 24 states, and numerous quilt trails – particularly in Iowa, Kentucky and western North Carolina. There’s even a “national quilt barn trail” on the East Coast that includes some 400 stops.

 

The Old Mission Peninsula trail is a good deal less intimidating. In place of sheer quantity, it offers a diverse selection of quilt barns set against the panorama of lakes, hills, orchards and vineyards that have long made the area popular with sightseers. Most of the decorated barns are located on scenic side roads that branch off Center Road, which follows the Peninsula’s high narrow spine.

 

Johnson found it easy to recruit barn owners for the project, since she had already established relationships with many of them while researching her book.  Some chose traditional quilt designs or reproduced quilts that had been handed down in their families – like Brendan Keenan and Teri Gray, who decorated their pole barn/studio with a depiction of the quilt made by Teri’s great-grandmother Christine Gifford.

 

Others treated the project as an exercise in personal heraldry, designing quilt squares to commemorate their families, spiritual values or personal accomplishments. Emily Gray Kohler, for instance, designed a square for her family’s 1904 barn on Gray Road that emphasizes the farm’s steep terrain – and the contour farming system her ancestors developed to meet those conditions.

 

Finding the decorated barns is no problem, thanks to a well-written and easy-to-follow brochure that gives clear directions to each site. To download a copy of the brochure and learn more details about the individual quilt barns, go to www.barnsofoldmission.com

 

Johnson is hoping the trail will persuade more visitors to leave main roads to enjoy the Peninsula’s less traveled charms. And although organizers have no immediate plans to increase the number of barns on the itinerary, they’re eager to help neighboring rural areas start their own trails.

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Running Zombies, Dancing Zombies

October 22nd, 2009

By MIKE NORTON

Heck, I always knew there were zombies in Traverse City. After all, I used to cover local government back in my journalism days, and I’ve got no problems with zombo-Americans, as some of them prefer to be called. But who knew they’d end up with their own Halloween events? Two of them, in fact.

First off, there’s the Traverse City Zombie Run, a 5K Walk/Run scheduled for Halloween morning. Participants (dressed as zombies, of course) will gather at the Right Brain Brewery on Garland Street and shamble around town for an hour or so before ending up at the brewery again for some post-run refreshments. The event is a fundraiser for TART Trails, our local recreational trail system, and there’ll be prizes for winners and for best costume. (Cost is $25, or $30 the day of the race.)

Zombo-American Runner

Zombo-American Runner

Then, that evening, there’s the first-ever Z-MASH, a major music and dance event that will be held out at the Terminal, TC’s big Garfield Avenue music venue, with three rooms, 30,000 square feet of Halloween celebration, a huge sound and lights experience and what organizers are calling “a Zombie Walk for thousands.”

Well, Louise. You don’t see something like that every day.

The folks at Porterhouse Prodctions have booked featuring Lyrics Born with female vocalist MC Joyo Velarde and DJ Icewater, as well as seven local and national DJs (including DJ Zest, DJ OCD B, DJ iPresume, DJ Ricky T, and more), Soul Step Break Crew, the Urban Elements Dance Project, the Raks-Incendia Tribal Belly Dancers and the Beledi Dance Troupe. There’ll be costume contests, a community/crowd “Thriller” dance, and (of all things) a mechanical bull. They’ll be giving away some big prizes, including two $500 cash prizes for Best Costume and a one-year pass to Porterhouse Productions shows, and more.

Best of all, they’re actually going to do the whole thing twice – an early alcohol-free show for the under-21 crowd, and a later full-bar show sponsored by the Magic Hat microbrewery featuring two of their mysterious brews: Howl, a “black as night” winter lager and #9, a “not quite pale ale.” (All right, I’m thirsty now.)

Doors open for the early under-21 show at 6:30 p.m. and the show lasts from 7 to 9; tickets are $10 in advance or $15 the day of the show. The full-bar show runs from 10 p.m to 2 a.m. and tickets are $15 in advance or $20 the day of the show. To order online, contact

www.porterhouseproductions.com

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Halloween Happenings and Fall Festivals

October 21st, 2009

 

By MIKE NORTON

Trick-or-Treaters at the Downtown Halloween Walk

Trick-or-Treaters at the Downtown Halloween Walk

 

 

 We’re definitely coming up on peak fall color in the Traverse City area – each morning on my way to work I see more trees joining the show. (The poplars have just added their intense sunny yellows to the oranges, yellows and reds already in evidence. Wow!) And now I’m realizing that I’ve totally neglected Halloween, which is a pretty big deal in Traverse City.

 

My favorite event, as it happens, is the Downtown Halloween Walk, which takes place on Oct. 30 from 3:30 to 5pm. Basically, kids and their parents can trick-or-treat in costume through the downtown stores, and hundreds of them show up for this event.

 

Now that my own young ones have flown the nest, I don’t get to go out trick-or-treating through the neighborhood anymore, and I honestly get tired of the young louts who show up at my front door thinking that a few smudges of facepaint and a ripped shirt qualifies as a Halloween outfit. These kids who come downtown are CUTE, because their parents have obviously taken some trouble to make sure they’re properly costumed.

  

A Couple of Cuties at the Downtown Halloween Walk

A Couple of Cuties at the Downtown Halloween Walk

 

Later that evening the City Opera House hosts the local incarnation of the Rocky Horror Picture Show. If you’ve never seen this strange, off-color and somewhat disturbing musical film, you shouldn’t rent the video. Instead, you need to come out and see it in a theatre in the company of various “dressed to kill” monsters, transvestites and mad scientists, all armed with props and ready to lapse into group participation at any moment. And the Opera House is a perfect place for it. It’s at 8 p.m. General admission is $10, and prop bags can be purchased for $5.

 

So much for my personal picks, anyway. Here’s a schedule of other stuff coming up in the next few days and weeks:

 

Oct. 24, 30,    

Shanty Creek Resorts Haunted Woods 8-10pm

Come to Schuss Village and take a spooky walk in the woods. The trail is going to be bigger and better this year.  Admission: Adults $5, kids 10-12yrs. $3.  Not recommended for kids under 10yrs. (800) 678-4111

 

Oct. 24, 25, 31 & Nov. 1

Shanty Creek Resorts Color Tour 1-3pm

Ride the shuttle to the top of Schuss Mountain for cider and donuts and enjoy an incredible unmatched view of fall color from one of the highest points in Antrim County.

No admission fee.

 

Oct. 23, 24, 30, 31

Haunted Hayrides 6-10pm

Haunted hayrides will leave from the Hearth & vine Café across from the Tasting Room at Black Star Farms.  The price is $10 per person for an evening of fright.  Pizzas and sandwiches will be available for purchase at the café, and of course wine and mulled cider too!  231-944-1251

 

Oct. 23, 24, 25, 30, 31, Nov. 1

Grimfell Asylum  7pm-11pm

Evernight Entertainment will once again be hosting “Grimfell Asylum” Haunted Attraction in Traverse City.  Let the madness and screaming begin! Again this year, a portion of the proceeds will be donated to the Munson Breast Health Center. Admission fee is $7.  The Asylum is located in the old Circuit City Building next to Home Depot.

 

Oct. 23

Halloween Fun at the Village Farmers Market 2-6pm

Bring the kids for a fun-filled afternoon of games, face painting, and Halloween treats! Find the perfect pumpkin for craving, watch a renowned carver at work.  Savor the tastes of the season. The Village of Grand Traverse Commons.

 

Oct. 23, 24, 30 , 31

3rd Annual Haunted House & Hayride

At the Interlochen Eagles Club on US 31 next to East Bay Auto.  Opens at dusk!  On Sat. Oct 31st there will be a live band and costume contest$ Admission: $7 per person, $5 per person with a group of 10 or more.  Proceeds will be donated to a local charity.

 

Oct.  23, 25, 30, 31      

Field of Screams-Eagles Haunted Hayride

Travel in the dark…. down the abyss of terror on a tractor pulled hay wagon through a haunted forest!  Enjoy eerie theatrics, startling events, ghouls and spooks.  Hang on to your loved ones and hope you make it back for hot cider and donut. $10 per victim.  On Fri. nights are family night- kids 12 yrs. and under are ½ price when accompanied by an adult. This event is hosted by the Empire Lions Foe #4404.  (231) 325-6021

 

 

Oct. 23, 24, 25, 29, 31

Jacob’s Corn Maze

Jacob’s Corn Maze is an “A-Maze-ing” Farm Adventure.”  Jacob’s three separate corn mazes are fun for everyone, young and old alike. Our pumpkin patch features “Super Freak” pumpkins. Admission: Adults $8, kids 3yrs.-11 are $5, under 3 yrs. Free 7100 M-72 West, Traverse City. 231-632-6293

 

October 24

Autumn Fest at Grass River Natural Area

It’s harvest time fun for the entire family in the woodlands of GRNA. Enjoy games, activities, and refreshments beginning at 1pm. Please contact the Grass River office at 231-533-8314 for further information and to register for this free event.

 

Oct. 24

Halloween Family Fun

Join us for some family fun at the Music House Museum. Bring your kids and your grandkids!  Festivities include: 4pm games, face painting & pumpkin carving, 5:30pm indoor picnic, 6:30pm costume parade and silent auction for carved pumpkins 7pm Silent movie.  Attendees are encouraged to wear a costume. The Music House Museum will be transformed into a place of mysteries, and not too scary fun! $5 per person, $30 a family. Reservations are strongly encouraged.  (231) 938-9300

 

Oct. 24 

Leland Fall Frenzy 10-6pm

A huge end of the season sale for participating merchants held throughout the day and all over the village of Leland marks the end of the season. Free Cider and donuts.  Watch the fish jump the dam!  (231) 271-0079

 

Oct. 31

Great Lakes Childrens Museum

Costume clad kids and adults will be admitted free if dressed in a costume. Hours: 10am-5pm.

 

Oct. 31

Grand Traverse Mall

Bring your children to the Grand Traverse Mall for trick-or-treating in a climate controlled environment on Saturday, October 31st from 5pm-7pm.

 

Oct. 30

Traverse Area District Library-Wigglers’ Halloween Parade 10am

Come dress up (grownups too!) and parade around the library’s main floor.  Share a snack of crackers and cheese. No need to sign up-simply meet in the large meeting room near the main entrance. Great for toddlers and pre-school age children.

 

Oct 31

Mt. Holiday annual Adult Halloween Party  9pm

Saturday, October 31 at the Mt. Holiday Lodge at 3100 Holiday Road in Traverse City.  Tickets are $25 in advance and $30 at the door. Music by Rumor, food, fun and more…Must be 21 yrs old to attend. (231) 938-2500

 

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Autumn Adventures in Old Mission

October 19th, 2009

 

On the Ridge Above Old Mission Point

On the Ridge Above Old Mission Point

By MIKE NORTON

The more I get out and about, the more I’m convinced that we’re getting closer and closer — perhaps this very weekend! — to peak fall color in the Traverse City area.

Certainly, it’s already there in some of the higher places south and east of town, and although things are still lagging a bit behind in many of the coastal areas, there’s some lovely fall foliage out there. A few of the early fall superstars like the Virginia creeper and sumac are starting to look a bit faded, but whole battalions of maples are now beginning to change colors, with lots of yellow, gold and orange predominating and some bright highlights of scarlet and crimson. Still, there are some places where the oaks (which signal the last warm stage of the fall display) haven’t even started. I’m beginning to wonder which is going to fall first, the leaves or the snow.

That, at least, is what was going through my mind on Sunday as Karen and I took a hearty walk on the upland trails just south of the Old Mission Point lighthouse. It was the perfect day for a fall walk — the air was full of the scent of dry leaves, woodsmoke  and apples, and although the sky got a bit hazy at times it was bright enough to lift one’s spirits after several gray and overcast days.

There must have been a lot of suppressed demand for strolling among the general public, because as the day wore on we encountered more and more people on the trails. Some of the nearby vineyards have started harvesting their grapes, but others are holding out for a few more days like this.

And apples! Wow, there are apples everywhere this year. I’ve never seen such branch-bending bounty — even the wild trees are full of fruit, and the orchards are bursting with jewel-like, fragrant apples: deep ruby-rich Red Delicious, streaked McIntosh, dappled Paula Reds, chartreuse Golden Delicious, and those bright and yellow Honeycrisps and hosts of others. Hey, I know this is cherry country, but is there any fall treat as tasty as a juicy apple fresh off the tree?

The trails above Old Mission Point are actually one of this area’s better-kept secrets. Most hikers and skiers know about the extensive trail system that surrounds the lighthouse, but there’s another set of pathways high above them, separated from the coastal paths by a steep escarpment. This is the site of the olf Murray Farm, one of the first major farms around the northern tip of the Peninsula, and although it’s slowly returning to forest, the countryside is still largely open. In clear weather there are fine views across the bay on either side. It’s also a great place to encounter wildlife, especially birds.

One of the things I always used to tell my kids to get them out of the house was, “This could be the last good day of fall, so take advantage of it.”  This year, I’m not so sure.

One Response to “Autumn Adventures in Old Mission”

  1. Nancy Griesinger says:

    Another beautifully written piece Mike. Enticing to outsiders as well as locals. Fall is indeed a glorious month in Northern Michigan and when you view it on a peninsula with those turquoise waters…well….paradise right there in front of you. Who could be ill tempered after such a sight? Thanks again for bringing these articles to us.

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Bohemian Rhapsody: A Fall Trip to Gill’s Pier

October 12th, 2009
Sleder's Family Tavern in Slabtown

Sleder's Family Tavern in Slabtown

By MIKE NORTON

High on a lofty ridge, about a half-hour’s drive from Traverse City, the cemetery of St. Wenceslaus Catholic Church may have one of the best views in Michigan – a wide vista of Lake Michigan and the distant Manitou Islands framed by lush orchards and vineyards.


But it’s a modest cemetery, and equally modest is the headstone beside the plain steps that lead up from the parking lot. Only the inscription is startling — at least to anyone even remotely familiar with world history:


Stefan Habsburg-Lothringen
Aug 15, 1932 - Nov 12, 1998
B. Archduke of Austria, Vienna Austria U.S. Citizen 1961


Technically, the full title should be “His Imperial and Royal Highness Archduke and Prince Stefan of Austria; Prince Stefan of Hungary, Bohemia, and Tuscany.” Scion of an ancient and powerful family whose empire included more than half of Europe — and for a brief time even Mexico – until it was dissolved in 1918. A man who lived almost his entire life in exile (including five years in Transylvania as a resident of Castle Bran, the one built by Count Dracula) and finally found rest here on Michigan’s scenic Leelanau Peninsula, beside a church dedicated to a saint who was himself a Duke of Bohemia.


Prince Stefan’s fate is only the most dramatic chapter in a little-known saga: the story of Traverse City’s Bohemians. Beginning in the middle of the 19th century, these industrious Central European immigrants (not the garret-dwelling artists celebrated in Puccini’s La Boheme, but inhabitants of what’s now the Czech Republic) helped turn this region from a raw lumber settlement into the thriving resort area it is today.


Traverse City has no Bohemian Festival (and its most recognizably Bohemian restaurant specializes in Italian food) but the Bohemian presence is still strong throughout the area, from the city’s bustling Slabtown District to the prosperous farms of the Old Mission and Leelanau peninsulas. And a “Bohemian tour” can make a picturesque and intriguing itinerary for visits to the area.

So just how did Traverse City become such a “Czech magnet” anyhow? The roots of the Bohemian Exodus go back to 1848, when authoritarian governments throughout Europe crushed a series of revolutionary uprisings, sending thousands of disappointed reformers into exile. Better educated and more prosperous than most immigrant groups, the Bohemians of 1848 were drawn to places that offered them opportunities to exercise their considerable mechanical skills and craftsmanship.


One such place was Traverse City, whose burgeoning sawmills needed skilled machinists and woodworkers. The mill owners were so glad to see the new immigrants that they offered to let them use slabs of scrap lumber to build their own houses, which is how the millworkers’ district (sometimes known as Little Bohemia) came to be known as Slabtown. Many of those tidy cottages are still standing – and so is Sleder’s Family Tavern, a 127-year-old social club that is still a favorite hangout for locals and visitors alike.


Built in 1882 by wheelwright Vencel Sleder and dozens of strong-bodied fellow-countrymen using those free scrapwood slabs, Sleder’s is the oldest continuously operated saloon in Michigan. (Thanks to the nearby waterfront and some creative labeling, Sleder’s even endured Prohibition without much difficulty.) It still looks much as it did when Czech was the only language you were likely to hear here; the massive 21-foot mahogany bar, hauled up from the beach on logs by a crew of thirsty Bohemians, is a sight in itself.


The tavern does retain some unusual traditions, though – including Randolph the Moose, whose stuffed head is one of many mounted on the wall above the dining area. Patrons are regularly invited to pucker up and plant a kiss on his leathery lips in what has become a local rite of passage, though only a brave handful actually summon up the gumption. (It’s much easier simply to purchase one of the tavern’s “I Smooched the Moose!” T-shirts and let everyone think you did.)


Just a few blocks away is another Bohemian landmark, a former hot dog stand that was revamped after Prohibition by businessman Frank Kucera, who renamed it the Little Bohemia Tavern. Now known simply as the Lil Bo, it’s celebrated for its most famous non-Bohemian customer – golf legend Walter Hagen, who made it his regular hangout after he retired to Michigan in the 1950s. Like Sleder’s, the Lil Bo is one of the rare watering holes that still preserves the feel of an earlier, more authentic Traverse City.


In fact, although many of the area’s Bohemian settlers were farmers, tailors, druggists and doctors, their most enduring legacy seems to be in the saloons and taverns they left behind. Novotny’s Saloon, one of the most famous in Traverse City, is now the site of the Blue Tractor Cookhouse. But the most ornate example of Bohemian woodworking skill can be found at Traverse City’s opulent City Opera House, built in 1891 by “three Bohemian brothers-in-law,” Charles Wilhelm, Anton Bartak, and Frank Votruba. Refurbished in recent years, it’s the oldest historically intact Victorian-era opera house in Michigan, with 43-foot vaulted ceilings.


Bohemian farmers who settled on the nearby Old Mission Peninsula included the large Kroupa clan, whose descendants now run the Peninsula Cellars winery and vineyard. Most of the original Kroupas are laid to rest in the tiny Bohemian Cemetery near Bowers Harbor – another graveyard with a million-dollar view. But most agriculturally-minded Bohemians settled across the bay on the Leelanau Peninsula, where their names are permanently attached to places like Greilickville and Shalda Corners.


The jewel of this sprawling Bohemian settlement (known as Gill’s Pier — even though sawmill owner William Gill and his pier are long gone), is Archduke Stefan’s resting place: the church of St. Wenceslaus. It’s sometimes called the “disappearing church” because it appears and disappears from view on its lonely knoll as one approaches it from the south, and its picturesque graveyard is festooned with ornate wrought-iron crosses that give it an exotic look.


The region surrounding St. Wenceslaus, known as the Bohemian Valley, is one of the loveliest and least-visited places on the Leelanau Peninsula, its steep hillsides covered with vineyards and orchards, with tempting views of the wild blue of Lake Michigan around each corner. A visit to the valley makes an interesting addition to a fall color tour or a wine-tasting expedition.

From the Bohemian Cemetery at St. Wenceslaus

From the Bohemian Cemetery at St. Wenceslaus

6 Responses to “Bohemian Rhapsody: A Fall Trip to Gill’s Pier”

  1. Carrie Sue says:

    Thank you for writing this! The first time I drove past the Bohemian Cemetery on Old Mission I was so intrigued and swore I was going to research the history behind the Bohemian community in the area, but never got around to it. Thanks for doing the work for me!

  2. Liz Norton says:

    Thanks again for the awesome story idea! Nice picture of the church grounds, too. ;)

  3. Nancy Griesinger says:

    Wow Mike, How interesting! So many little tidbits we did not know. I am forwarding this to all three of my sons. Their families have loved Sleders and the kids, when they were younger, enjoyed kissing the Moose and wearing their shirts. I want to go out and explore the Bohemian Cemetery you spoke about. Thanks for another fun idea!

  4. Chris Rogers says:

    Very interesting. Even growing up in the area, I’d never heard of “Slabtown,” the Bohemian Valley or any of the history behind either.

    Now I need to go track all of this down!

  5. Colleen Brzozowski says:

    Mike- Another great article!

    Reading your blog always re-energizes me and makes me want to go explore our great region more! I find myself thinking “I need to take a vacation there” even though I live here and sell this area to Meeting Planners around the U.S. Thank you for the reminders of what a truly magicial, inspiring and fantastic area that Traverse City is!

    Can’t wait for the next post…

  6. Mike Norton says:

    Gosh, Colleen! You made me blush.
    To tell the truth, I wasn’t sure how this one would fly — you never know what people are going to like. Makes me think I should do more historical things in the future. Sometimes even those of us who live here will pass by a place without giving much thought to the people who came and lived and built before us. Thanks for your kind thoughts!

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Cooler Weather Arrives — and So Have the Salmon!

October 4th, 2009
A Salmon Traffic Jam on the Lower Boardman

A Salmon Traffic Jam on the Lower Boardman

By MIKE NORTON


Me and my big mouth.


All I had to do was say that September had been wonderfully warm and sunny, and what happens? I barely had time to hit the “post” button on this blog before scads of ugly rainclouds moved in and gave us several days of Yuck Weather. Ah, well – it’s much nicer now, and maybe the cooler temperatures will bring the leaves to full autumn color soon. We’ll keep our fingers crossed.


At any rate, a sunny October day or two was all it took to bring hordes of salmon fishermen down to the banks of the Boardman River. For the past few weeks, thousands of huge Pacific Chinook and Coho have been gathering out in the Bay, and now they’re making their way upstream through downtown Traverse City – a huge traffic jam of fins, wild eyes and snapping jaws.


Unfortunately for the salmon – and fortunately for us – that’s as far as they’re going to get. Just a block from the Visitor Center is the James P. Price Trap and Transfer Harvest Facility, where those migrating critters obligingly jump out of the river thanks to an ingenious “fish ladder” installed there 10 years ago. Once they reach the top, they’re collected, iced down and shipped off to be turned into everything from fresh fish fillets to cat food.


Salmon have an insatiable compulsion to swim upstream, spawn and die. If the fish ladder weren’t doing its work, the banks of the river would be littered with their dead and dying bodies. Instead, it’s turning those critters into something useful – and in the process it’s become a regular fall attraction. People (including me) love to come and watch the salmon bunching up below the weir and leaping up the ladder’s series of artificial waterfalls on their way to the top. And every year we get calls from visitors who want to know whether the show has begun.


In the meantime, fishermen and fisherwomen have been gathering along the last mile or so of the river, doing their level best to catch one or two of these sex-crazed fish before they reach the ladder. There’s a wide variety of angling styles on display, and I haven’t actually seen anybody land a salmon so far, but the season is still young.


Hoping to Hook into a Big Fat Chinook

Hoping to Hook into a Big Fat Chinook

One Response to “Cooler Weather Arrives — and So Have the Salmon!”

  1. Nate J. says:

    Great story Mike! There is plenty of action down there right now.

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